I see the essence of what you are saying is that what we might think is Healthy Food now may turns out to be unhealthy in 50 years time and vice versa.
In the one size fits all "Public Health" model controlled by the Pharmaceutical driven medical cabal, they get to make announcements that need double blinded clinical trials to prove or disprove. Such studies are near worthless anyway with respect to realistic and meaningful clinically managed health care.
Nutritional and Integrative medicine revolves around individualized health management with constant feedback to see what is working and what is not working; hence using and reacting to constant feedback ; using the best available clinical and "theoretical" knowledge and relevant tests to hand.
The late and one of the most beautiful humans in the Covid-19 efforts, Dr Jackie Stone illustrated this with here approaches to each patient she directly treated and remotely assisted with.
Jackie work is going on to save lives into the future while she herself appears to have been hounded to her death by the likes of Professor Rashida Ferrand and Associate Professor Katherina Kranzer .
In stark contrast to their despicable letters to the Medical and Dental Professional Council of Zimbabwe; studies involving Jackie's life saving work WITH INDIVIDUALISED CARE continue to be published and referenced:
I see the essence of what you are saying is that even Integrative Medicine can be piggybacked upon or hijacked by the almighty dollar to a point where it could be more about establishing a lifelong dependency on nutraceuticals and supplements while setting aside other areas of integrative medicine including considerations such as light exposure and/or addressing stress , exercise and lifestyle.
On the topic of light I found this to be a fascinating post:
We also need to be on the lookout for the hijacking of Antivirals ; example the super tax payers rip-off successfully pulled off by Merck with molnupiravir- We end up paying as tax-payers over $1000 for a little box of tables shown to do less than Vitamin D does for Covid-19.
The playbook of Merck in this case - early on in Covid-19 make sure no -one thinks their off patent medicine Ivermectin can help in early treatment protocols while developing a patented antiviral that they can "influence" the regulators to exclusively "authorize" and recommend for Covid-19. Just so happens ; John Skerrit, the then head of the TGA oversaw this green light for Merck and having "resigned" form the TGA has landed a place on the board of "Medicines Australia" rubbing shoulders with fellow board members who are Merck executives.... Co-incidence maybe ?
The essence of what you are saying here is that many foods have been misrepresented with respect to their affect on our health. With the right nutritional advice and oversight we are probably all able to find a better diet than we have now for our own stage in life, level of activity, level of stress, eating schedules etc... It is so far from a case of being advised with one dimensional statements like meat is good or bad for you.
An ideal system of medical education would, of course, be “closed loop”. Gather all the best available information; teach doctors; send them out to practice; and gather all the information you can about their treatments and outcomes. Then compare that to what they were taught.
That might show that doctors taught to recommend “healthy whole grains”, glucose (all carbs), and seed oils while cautioning against meat, fish, eggs, and dairy tend to kill off their patients a decade or two early - after making them sick for decades.
Trouble is, the time constant is about 50 years. We are not good at making and running feedback system on such long time scales.
Very accurate assessment, however good to also note, the Pharma crew have been heavily investing in nutraceuticals and supplements, as well as collecting new representation for these industries, from the new school of biohackers, integrative health specialists, holistic doctors, and the previously vilified, now actively encouraged by W.H.O, naturopaths and nutritionists. All for the new breed of health care professionals. I know to everyone it seems like integrative medicine in the new black, and now on the surface that wouldn't be necessarily a bad thing, however, when you learn via the photobiomodulation and circadian sciences, that our light diet plays more of a role in health than our food diet (approx 70% vs 30%), then it makes a bit more sense as to the new lay of the land.
Its a same, same but slightly different business model! Pivot and twist.
I see the essence of what you are saying is that what we might think is Healthy Food now may turns out to be unhealthy in 50 years time and vice versa.
In the one size fits all "Public Health" model controlled by the Pharmaceutical driven medical cabal, they get to make announcements that need double blinded clinical trials to prove or disprove. Such studies are near worthless anyway with respect to realistic and meaningful clinically managed health care.
Nutritional and Integrative medicine revolves around individualized health management with constant feedback to see what is working and what is not working; hence using and reacting to constant feedback ; using the best available clinical and "theoretical" knowledge and relevant tests to hand.
The late and one of the most beautiful humans in the Covid-19 efforts, Dr Jackie Stone illustrated this with here approaches to each patient she directly treated and remotely assisted with.
See :
http://tribeqr.com/v/healthsangels01
http://tribeqr.com/v/healthsangels02
and
http://tribeqr.com/v/healthsangels03
Jackie work is going on to save lives into the future while she herself appears to have been hounded to her death by the likes of Professor Rashida Ferrand and Associate Professor Katherina Kranzer .
https://x.com/tniwef/status/1846156425359511811
In stark contrast to their despicable letters to the Medical and Dental Professional Council of Zimbabwe; studies involving Jackie's life saving work WITH INDIVIDUALISED CARE continue to be published and referenced:
See:
https://open.substack.com/pub/drlf/p/new-papers-on-ivermectin-combination?
I see the essence of what you are saying is that even Integrative Medicine can be piggybacked upon or hijacked by the almighty dollar to a point where it could be more about establishing a lifelong dependency on nutraceuticals and supplements while setting aside other areas of integrative medicine including considerations such as light exposure and/or addressing stress , exercise and lifestyle.
On the topic of light I found this to be a fascinating post:
https://www.midwesterndoctor.com/p/the-century-of-evidence-putting-light
We also need to be on the lookout for the hijacking of Antivirals ; example the super tax payers rip-off successfully pulled off by Merck with molnupiravir- We end up paying as tax-payers over $1000 for a little box of tables shown to do less than Vitamin D does for Covid-19.
The playbook of Merck in this case - early on in Covid-19 make sure no -one thinks their off patent medicine Ivermectin can help in early treatment protocols while developing a patented antiviral that they can "influence" the regulators to exclusively "authorize" and recommend for Covid-19. Just so happens ; John Skerrit, the then head of the TGA oversaw this green light for Merck and having "resigned" form the TGA has landed a place on the board of "Medicines Australia" rubbing shoulders with fellow board members who are Merck executives.... Co-incidence maybe ?
See: https://open.substack.com/pub/thenobodywhoknowseverybody/p/are-our-sick-elderly-being-used-to
The essence of what you are saying here is that many foods have been misrepresented with respect to their affect on our health. With the right nutritional advice and oversight we are probably all able to find a better diet than we have now for our own stage in life, level of activity, level of stress, eating schedules etc... It is so far from a case of being advised with one dimensional statements like meat is good or bad for you.
Meat, eggs, bacon, cheese and butter are all healthy foods that won't stack on weight. Just saying...
An ideal system of medical education would, of course, be “closed loop”. Gather all the best available information; teach doctors; send them out to practice; and gather all the information you can about their treatments and outcomes. Then compare that to what they were taught.
That might show that doctors taught to recommend “healthy whole grains”, glucose (all carbs), and seed oils while cautioning against meat, fish, eggs, and dairy tend to kill off their patients a decade or two early - after making them sick for decades.
Trouble is, the time constant is about 50 years. We are not good at making and running feedback system on such long time scales.
Very accurate assessment, however good to also note, the Pharma crew have been heavily investing in nutraceuticals and supplements, as well as collecting new representation for these industries, from the new school of biohackers, integrative health specialists, holistic doctors, and the previously vilified, now actively encouraged by W.H.O, naturopaths and nutritionists. All for the new breed of health care professionals. I know to everyone it seems like integrative medicine in the new black, and now on the surface that wouldn't be necessarily a bad thing, however, when you learn via the photobiomodulation and circadian sciences, that our light diet plays more of a role in health than our food diet (approx 70% vs 30%), then it makes a bit more sense as to the new lay of the land.
Its a same, same but slightly different business model! Pivot and twist.
#lightISnutrition #lightisALWAYStheanswer #follownone #mistakeswereNOTmade #getlocalised